Beers on tap (updated 1/6/2026)
Pale beers
Beers that are lighter in color, not in flavor
Summer Wheatley Hefeweizen
A German Hefeweizen beer, brewed with wheat and pilsner grain. This beer has notes of banana and clove that come from the hefeweizen yeast.
Highway to Helles Lager
A classic German lager, this crisp beer is brewed with premium pilsner grain and German hops and yeast
Beach Body Light Lager
An American Light Lager that's brewed with premium pilsner grain and toasted rice with just a little hop bitterness
Bombastic Birdie Beans Coffee Vanilla Blonde Ale
A cult favorite here at Audacious and newly back on tap, this beer is a must have for coffee lovers. It's a blonde ale, so much more like a pale lager than your typical coffee beer.
Tread Lightly Belgian Tripel
A traditional Belgian style beer made with Trappist yeast and Belgian candi sugar, this beer is deceptively easy to drink for a strong beer.
Sours and Seltzer
Tart and fruity
Soursop Sour
If I pineapple, banana and a papaya all walked into a bar...well you'd get a soursop. This tropical fruit is also known as guanabana and we put more than the usual amount of fruit in this amped up sour
Snow Miser Winter Sour
A seasonal sour made with Plum, Orange, Cranberry and a touch of lactose that adds a little sweetness to the tart flavors.
Audacious Hard Seltzer
We make our own hard seltzer right here in Falls Church. You can get a variety of flavors including mango, black cherry and tropical as well as other guest flavors
Hoppy Beers
IPAs and pale ales
Thirsty Work IPA
A New England style IPA, made with Citra, Mosaic and El Dorado hops, this dry hopped IPA has been our most popular beer since the beginning
Easy Work IPA
Thirsty Work's little brother. A session IPA made with a similar recipe to Thirsty Work, it still has the same tropical hop notes but with a lower ABV and hoppiness
Lord Humungus IPA
Some call it an imperial IPA, others an American Barleywine. But make no mistake, whatever you call it, the Humungus packs a malty, hoppy punch.
Conviction IPA
Our West Coast IPA, this one is made with mostly Centennial hops and has a stronger more resinous hop bitterness that the East Coast IPAs
Bifrost IPA
Our experimental IPA. Each time we make it, we use different hops with the same base IPA recipe. This is our third iteration, made with Superdelic and Simcoe hops
Darker Beers
Stouts, Porters and brown ales and lagers
Baron von Reinoehl Dunkelweizen
Like a hefeweizen but made with dark wheat, this beer has all the tangy wheat flavor, but also some roasty and bready notes
Westminster Bridge ESB
A perennial favorite, this pub ale is made with 4 different grains, 5 different English hops and yeast from a famous English brewery. Served on nitro which gives it an extra rich creamy mouthfeel
Campfire Sweet Stout
This stout style is made with lactose, which does not get eaten by the yeast, leaving a sweet flavor to balance the stouts roast and coffee flavors. We added chocolate, marshmallow and graham cracker for s'more dessert flavor
Admiration Oatmeal Stout
Made with a rich blend of dark grains and oats, this smooth, roasty stout is served on nitro for a classic pub stout feel.
Black Forest Imperial Stout
Our biggest beer (to date) is made with a huge amount of rich premium barley, belgian candi sugar and 2 kinds of cherries for a dangerously decadent stout.
Winter Lager
A Munich Dunkel style beer, it drinks a lot like our Oktoberfest Marzen but with a slightly toastier darkness. Very easy to sit back with 2 or 3 pints on a chilly afternoon.