Audacious Aleworks Brewery & Taprooms in Fairfax City and Falls Church Virginia
Audacious Aleworks Brewery & Taprooms in Fairfax City and Falls Church Virginia
Beers that are lighter in color, not in flavor

A German Hefeweizen beer, brewed with wheat and pilsner grain. This beer has notes of banana and clove that come from the hefeweizen yeast.

A classic German lager, this crisp beer is brewed with premium pilsner grain and German hops and yeast

Also known as a Helles Bock, this is a stronger, hoppier version of a Helles Lager

An American Light Lager that's brewed with premium pilsner grain and toasted rice with just a little hop bitterness

A seasonal favorite, our cream ale is a lightly amber version of an ale, with added pumpkin and spices for a perfect Fall ale

A cult favorite here at Audacious and newly back on tap, this beer is a must have for coffee lovers. It's a blonde ale, so much more like a pale lager than your typical coffee beer.

A German Marzen style beer. Amber and malty, with a classic Bavarian flavor profile

A stronger wheat beer, it's like a hefeweizen but with more wheat flavor and higher ABV
Tart and fruity

The Goddess is a light sour German wheat beer, made fruity and delicious by the addition of plenty of raspberry puree

If I pineapple, banana and a papaya all walked into a bar...well you'd get a soursop. This tropical fruit is also known as guanabana and we put more than the usual amount of fruit in this amped up sour

We make our own hard seltzer right here in Falls Church. You can get a variety of flavors including mango, black cherry and tropical as well as other guest flavors
IPAs and pale ales

A New England style IPA, made with Citra, Mosaic and El Dorado hops, this dry hopped IPA has been our most popular beer since the beginning

Thirsty Work's little brother. A session IPA made with a similar recipe to Thirsty Work, it still has the same tropical hop notes but with a lower ABV and hoppiness

Our West Coast IPA, this one is made with mostly Centennial hops and has a stronger more resinous hop bitterness that the East Coast IPAs

Our experimental IPA. Each time we make it, we use different hops with the same base IPA recipe. This is our third iteration, made with Superdelic and Simcoe hops
Stouts, Porters and brown ales and lagers

A German style brown lager made with smoked malt, this amber beer has malty, smokey flavor

Like a hefeweizen but made with dark wheat, this beer has all the tangy wheat flavor, but also some roasty and bready notes
A perennial favorite, this pub ale is made with 4 different grains, 5 different English hops and yeast from a famous English brewery. Served on nitro which gives it an extra rich creamy mouthfeel

This stout style is made with lactose, which does not get eaten by the yeast, leaving a sweet flavor to balance the stouts roast and coffee flavors. We added chocolate, marshmallow and graham cracker for s'more dessert flavor

Made with Belgian abbey yeast, mountains of grain and Belgian candi sugar, this intense sipper has a complex flavor profile of caramel, bread, apple and raisins and is deceptively easy to drink for the high ABV